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The only natural olive
juice is Extra Virgin and
Virgin Olive Oil. |
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Extra Virgin Olive
Oil:
This is the juice of healthy olives collected at their optimum
moment of ripeness, that have then undergone an exquisite
elaboration process, thus ensuring exceptional organoleptic
characteristics. This is why it is the best virgin oil. |
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Virgin Olive Oil:
This is natural olive juice but it has minor organoleptic
faults. |
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Olive Oil (not a natural product). This is a
combination of oils: it consists of refined oil enriched with
Virgin Olive Oil to give it flavour and aroma. |
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